Tasty three-course menus showcasing seasonal food for just €18 – yes, it's time for Restaurat 2017. The restaurant festival hits the streets of San Antonio for the ninth year running with 17 restaurants taking part.
Each year, the festival focuses on themed local ingredients and this year it's the turn of those Mediterranean staples, olive oil and garlic which will be flavouring tomato soups, spicing up a stew or pepping up a pepper dish.
Even desserts get the oil and garlic treatment in this festival of gastronomic creativity. The menus are served every day across all restaurants, though you will need to check out each specific venue as days and times vary for each one. You can download the PDF with all menus and details via our events calendar.
You will find an exciting selection of dishes like a courgette and crab cannelloni, garlic creme brulee with Ibizan rosemary, hake confit, provencal straw fries and black garlic allioli, or garlic chicken with smoked potato.
Restaurants participating this year include Hostal de la Torre, Hostal Marí, Rio Ibiza, El Chiringuito de Cala Gacioneta, Bondi, El Bistró de Stephan and The Curry Club.
We are sure that you Will love this year's festival, which really has gone all out to provide quality creative dishes at a price that won't break the bank.
The festival runs until 10 December, so get yourself over to San Antonio for some cool culinary creations.
