A marriage of the style and sophistication of the ME Hotel Ibiza and one of the most inventive and lauded restaurants on Ibiza, Es Ventall, returns on 7 August 2019 with pop-up restaurant, Origens back on the rooftop.
Yes, once again, the beautiful Radio ME Ibiza Rooftop Bar with spectacular 360-degree views (pictured above) plays host to Origens by Es Ventall with the creative food concept of chef José Miguel Bonet, "Traditional Cuisine of the 21st Century"
José Miguel Bonet's concept food. Clockwise from left: Ibizan prawns; ajoblanco with local tomatoes; carob flatbread with fish tataki; black pork rib; squid and sobrasada sandwich with black garlic: a very modern Ibizan graixonera dessert.
Dinner at eight: readying for the big night
With this highly modern take on local Ibizan food, expect hyper-local ingredients transformed into dishes with an avant-garde touch. For a full flavour of what to expect on the night see our news story.
Man of the hour, Es Ventall chef José Miguel Bonet
Some of the exceptional tableware created for the event by prestigious designer and craftswoman Nuria Blanco.
Evening becomes entertainment with a buffet of flavours in the fantastic setting of the Radio ME rooftop bar and we are sure you will love this night.
With 7 August approaching rapdily, make sure to get yourselves a table for this unique Ibizan culinary experience.
