STK, the dining experience that combines a modern steakhouse with a sophisticated social club lands on Ibiza. The new venue, located in the exclusive and super-trendy Marina Botafoch in Ibiza Town is the brand's first outpost in Spain.
The formula of high-end cuisine, inventive mixologt, cool entertainment blended with art music and a commitment to social responsibility is the hallmark of STK's restaurants worldwide. First starting in New York, from where it takes its style cues, there are now STK restaurants in places like London, Milan, Miami, Los Angeles and Las Vegas.
The restaurant is a top destination for food lovers and celebrities drawn to its nightlife concept. The cuisine brings together classic American dishes with more intricate dishes; all made using the finest available produce. Diners can enjoy nine different cuts of high quality steaks matured for 28 days, chosen for softness, juiciness, taste and texture. You can try one of their excellent New York Strip or Tomahawk steaks served with a series of luxury accompaniments like fresh prawns, Royal Norwegian crab or lobster butter and choose from many sexy side dishes.
STK is set over two levels in the Corso Hotel & Spa, with an elegant and luxurious dining lounge, two private rooms and a terrace with magnificent views of the harbour and Ibiza's medieval citadel. An adjoining lounge gives nightly performances from DJs like DJ Sneak, Bushwacka and Nick Warren as well as a series of art exhibitions.
Next Tuesday 9 August inaugurates the month-long exhibition of Julian Lennon's “Photographies”, showcasing his eye for composition with layered images captured within the shape of a butterfly, a symbol of transformation. Look out for a series of international soirees at STK this summer, following its recent Global Gift Gala, attended by Eva Longoria as well as other music and showbusiness guests.
STK is a high-class experience bringing together fine cuisine with bags of glamour in a chic and sophisticated setting. A unique and vibrant new venue has hit Ibiza, check it out today.
WORDS | Julian Heathcote
