Sands Ibiza has been the venue of choice for some of the best and coolest free parties over the last few years. Carl Cox and his Safehouse Management team are behind the venture and regularly throw free parties during the day and into the night. Coxy himself is often seen grooving away in a silly hat or wig to some old school dancefloor classics, Adam Beyer held a Drumcode party there last year, Coxy celebrated his birthday, Sands had their own birthday bash with Seth Troxler and Eats Everything, with plenty more over the course of the season.
2014 will be no different as plenty of parties are planned for all to enjoy, but that is not all that Sands offers. The kitchen is run by the hugely talented and very much respected head chef Tim Payne, who has put together a fresh menu for the 2014 season. The dedicated team of Spotlight restaurant reviewers checked the restaurant out in the 2013 season, saying that "there are many Ibiza restaurants, but it is the very occasional one that blows you away with the sheer quality combination of food, location and service." It seems Sands ticked of these boxes and more.
So, if you do fancy a trip to Sands this season you would be very much welcomed... just don't head to where you would have found it in previous years. New for 2014, Sands is moving along the beach where you can find it beaming brightly between Nassau and Coco Beach. If anything this gives you the perfect excuse to stretch your legs a little with a nice stroll along the Playa d'en Bossa beach.
"We have more great free parties planned for 2014, look out for familiar faces like Carl Cox, Eats Everything and tINI plus island favourites like Andy Baxter and Jason Bye. To sum up Sands in a few words it’s super super-stylish, super-cool, and super-friendly. No matter who you are, when you’re here you feel fabulous!" -Jason Bull, Owner
The venue opens for business properly this coming Sunday 13th April with DJs playing throughout. The full lineup is Igor Marijuan, Karlos Sense, Clara da Costa, Andy Wilson, Christian Len and one as yet unannounced special guest. I guess the only way you'll actually find out about all of this for yourself is if you go down, sample the food, drink and music. See you guys there!
